Food & Beverage Manager ( Sicily )

Social network you want to login/join with: Food & Beverage Manager (Sicily) Client: Antal International Location: Sicily Job Category: Other EU work permit required: Yes Job Reference: 087502114c53 Job Views: 10 Posted: 22.01.2025 Expiry Date: 08.03.2025 Job Description: A great opportunity to join as a F&B Manager at a Luxury 5-star hotel in Sicily. Requirements: Dynamic, curious and exhibits a passion for excellence 5 years’ work experience in a similar role in the luxury hospitality business International experience in F&B will be considered a plus Hotel School degree or similar Strong knowledge of F&B trends and best practices in the luxury F&B business Strong customer service skills Excellent written & verbal communication skills in English Ability to solve problems efficiently Excellent communication and leadership skills Emotional intelligence, interpersonal and influencing skills Organizational skills Guest-oriented The position is based in Sicily and the contract is permanent and full-time. You must possess the legal right to work in Italy / EU. Main Responsibilities: Responsible for delivering the F&B related activities and achieving or exceeding hotel targets in terms of guest satisfaction, quality assurance, and financial metrics; Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards; Preserve excellent levels of internal and external customer service; Responsible for creation and delivery of the short- and long-term F&B plans and strategies; Design exceptional and innovative restaurant concepts, purchase goods, china, etc., and continuously make necessary improvements; Identify customers’ needs and respond proactively to all their concerns; Lead F&B team by attracting, recruiting, training, and appraising talented personnel; Establish targets, KPIs, schedules, policies, and procedures; Maintain positive customer relationships, process complaints, and respond to customer needs; Responsible for the implementation of any F&B-related projects and global programs; Identify opportunities and develop solutions to enhance performance for all F&B aspects and operations, such as LQA and guest experience; Guide and train the team of heads and line staff in the efficient delivery of providing the highest standards of service to our guests; Monitor food and safety regulations; Responsible for the planning and operation of events and banquets; Create, monitor, and enforce restaurant policies, targets, and KPIs; Coordinate emails and restaurant bookings; Lead by example and act as a role model for others, exhibiting the highest levels of professionalism in all management practices; Only shortlisted candidates will be contacted. J-18808-Ljbffr

Location: it, IT

Posted Date: 2/27/2025