Pastry Chef

Job Description Monitor food quality and consistency to ensure that the food presented to our guests is of the highest quality standard. Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications. Monitor dry and general stores daily, ensuring that all perishable produce delivered to the hotel follows the written guidelines for product specifications. Give special attention to all imported products/seasonal products. Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that kitchen sanitation and engineering maintenance standards are met. Perform hands-on as and when required to demonstrate a variety of international cuisine through food tasting. Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times. Ensure that no unauthorized personnel enter the kitchen at any point in time and that those who do follow the guidelines set forth by the occupational health department. Ensure that all equipment and perishable items are stored in their designated places and done in the most hygienic manner. Work closely with the receiving department and storeroom to ensure that received goods are of the standard quality and according to the hotel’s specifications. Update recipes, costing, and menu planning for promotions. J-18808-Ljbffr

Location: toscana, IT

Posted Date: 1/23/2025