Off To Work
Sous Chef- Events & Hospitality
Job Location
Rugby, United Kingdom
Job Description
Job Role: Sous Chef - Hospitality and Events
Location: Warwickshire
Sector: Education
Salary: £34,000
Benefits include:
We are working with a prestigious private school in Warwickshire who are looking to expand their Hospitality and Events Team. They offer year round internal and external events, ranging from small sandwich lunches to large Fine dinning sit down meals. The Sous Chef will work solely on Events.
The Sous Chef will have a flexible rota working to the needs of the Business. The contract is for 40 hours, 5 days out of 7 with time in lieu or overtime paid in the busier periods. You will work under the Head Chef and 2 lead 2 x CDP's in the team.
The Sous Chef must be able to work well in a team, be good at man management and be a calm under pressure. You will work closely with the Head chef to deliver year round events. You will need to be personable and presentable as their will be some client interaction and support with tastings. You will have a background in Corporate catering, events or hospitality.
This Sous Chef role would suit a Chef with Restaurant experience cooking to a high level, some events experience would be preferred as well.
So please don't delay, Send us your CV today!
Only Chefs currently in the UK with rights to work can be considered for this role
Location: Rugby, GB
Posted Date: 12/23/2024
Location: Warwickshire
Sector: Education
Salary: £34,000
Benefits include:
- £34,000 for 40 Hour Contract
- Personal Development Support
- No Split Shifts
- Health Care benefits
We are working with a prestigious private school in Warwickshire who are looking to expand their Hospitality and Events Team. They offer year round internal and external events, ranging from small sandwich lunches to large Fine dinning sit down meals. The Sous Chef will work solely on Events.
The Sous Chef will have a flexible rota working to the needs of the Business. The contract is for 40 hours, 5 days out of 7 with time in lieu or overtime paid in the busier periods. You will work under the Head Chef and 2 lead 2 x CDP's in the team.
The Sous Chef must be able to work well in a team, be good at man management and be a calm under pressure. You will work closely with the Head chef to deliver year round events. You will need to be personable and presentable as their will be some client interaction and support with tastings. You will have a background in Corporate catering, events or hospitality.
This Sous Chef role would suit a Chef with Restaurant experience cooking to a high level, some events experience would be preferred as well.
So please don't delay, Send us your CV today!
Only Chefs currently in the UK with rights to work can be considered for this role
AMRT1_UKCT
Location: Rugby, GB
Posted Date: 12/23/2024
Contact Information
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