Assistant Restaurant Manager

Job Summary

We are seeking an Assistant Restaurant Manager who will oversee the daily operations of our Northwood branch, ensuring exceptional customer service and efficient business performance.

Who we are

We are two neighbourhood Argentine steak restaurants that excel in providing great dining experiences to our guests. Our Directors and managers are all hands on, experienced previous Central London operators who understand and empathise with the challenges of being a restaurant manager.

Duties

Primarily to lead the shift ensuring guest expectations are met & exceeded via Lomito standards

Being an inspirational leader, leading by example at all times

Liaising with kitchen, bar and floor teams for harmonious service

Opening and closing the restaurants to standard

Organising staff shifts and scheduling

Ensuring all food/H&S safety procedures are strictly followed according to regulations

Following all company policy and procedures regarding money, equipment and property

Working closely with management to meet revenue objectives

Experience

- Previous experience in restaurant, hotel, or hospitality management essential

- Ideally at least a year of management/supervisorial experience in a similar standard establishment

- We will consider experienced waitstaff/bartenders who are seeking their first management position

- Experience in bartending or kitchen operations is advantageous

Our usual shift pattern is 8 shifts per week with two days off. Being a neighbourhood restaurant, most of our trade occurs during the end of the week hence regular weekend work is a must. Earliest start is 10am and latest close just past midnight.

Job Types: Full-time, Permanent, Fixed term contract

Pay: £30,000.00-£35,000.00 per annum

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