Head Butcher Daytime Hours - £50,000

This well-established Butchers which is part of a successful group is seeking the talents of a Head Butcher to oversee the Butchery operation. You will be responsible for managing a team of 10 butchers.

• Head Butcher
• £50,000 per annum
• Hampstead
• Well established group
• Daytime hours
• 50% staff discount
• 48 hours per week
• Shift pattern 7-8am - 4pm and occasional late shift 10am-7pm

Staff Management

• Deliver the required levels of staff presentation, personal grooming and uniform, product knowledge, sales training and customer service as set out in the Company handbooks
• Supervise the workplace including breaks
• Prepare schedules by Monday of each week for the week following to meet target labour % and customer service standards
• Liaise with line manager regarding vacancies, walk in and email applicants
• Conduct interviews, block tests and liaise with line manager to agree new appointments and terms. Ensure that new employee information is collected and contract issued.
• Deliver training as set out in the Company handbooks
• Conduct team appraisals
• Liaise with other managers to ensure that holiday planning for the year is completed so that each employee receives their full entitlement at times that are suitable for the business
• Record holidays, sickness, absenteeism on final schedules
• Record and communicate accidents including RIDDOR (reporting of injuries, diseases and dangerous occurrences regulations)
• Liaise with line manager re. employee discipline and disciplinary action.

Standards Management

• Deliver vibrant, fresh and immaculate displays, shop frontage and signage
• Deliver hygienic, clean and organised front and back of house areas
• Deliver standards including (but not exclusively) procedures in the Operations Manual
• Deliver food hygiene and health & safety day-to-day management and the upkeep of H&S records and files
• Ensure product information, labelling and pricing is updated and complete
• Implement pest control, laundry and refuse collection

Stock

• Ensure efficient ordering and stock rotation to minimise waste
• Monitor and act to minimise theft by employees and customers
• Ensure accurate checking and processing of delivery notes, invoices and credit notes
• Deliver stock valuation monthly within 5 days of count
• Minimise packaging and sundry costs without reducing the quality of the offering
• Update general manager on stock shortages (existing or foreseen)

Other

• Perform daily functions including; liaison with customers (including trade accounts) regarding enquiries, deliveries, collections and complaints, process orders that come in by phone, online enquiry, in-shop and email, taking responsibility for the checking of emails regularly each day.
• Accurately record waste
• Deliver efficient and organised office and email management

You must have management and butchery experience to be considered for this poistion.

AMRT1_UKCT

Location: North West London, GB

Posted Date: 12/21/2024