Buyer (Bakery ingredients)

Buyers Responsibilities 1. Procurement of Ingredients & Raw Materials Identify Supplier Sources : Research and develop relationships with suppliers for key ingredients like flour, sugar, yeast, butter, and other essential baking items. Negotiate Contracts : Negotiate prices, payment terms (with finance department), and delivery schedules with your receiving department & suppliers to ensure competitive pricing and favourable terms. Ensure Quality Control : Work closely with your production team to ensure that your suppliers quality of raw materials meets the companys standards. Maintain Supplier Relationships : Foster strong, ongoing relationships with suppliers to ensure consistency, reliability, and address any supply issues. 2. Inventory Management Stock Level Monitoring : In conjunction with production and sales ensure that inventory levels are maintained, avoiding both overstocking (which can lead to waste) and stockouts (which can halt production). Forecasting & Planning : Analyse production schedules and sales forecasts to plan material requirements in advance and prevent shortages. Expiry Management : In conjunction with production ensure that ingredients and materials with expiration dates are used in a timely manner, reducing waste. 3. Cost Management & Budgeting Cost Optimization : Regularly assess pricing, supplier performance, and market trends to identify opportunities for cost savings or more favourable terms. Budget Control : Work with finance and management to create and manage budgets for procurement, ensuring that purchasing aligns with financial targets. 4. Supplier & Market Research New Product Sourcing : In conjunction with sales and production stay up-to-date with new ingredients, equipment, and baking technologies. If requested help research and source innovative products to keep the bakery's offerings fresh and competitive. Market Trend Analysis : Keep an eye on market trends, pricing fluctuations, and emerging suppliers, especially for high-demand ingredients or seasonal products. 5. Compliance & Regulatory Requirements Food Safety Standards : In conjunction with the HACCP department ensure that all purchased ingredients comply with relevant food safety regulations and quality standards. Sustainability Practices : Where possible, source sustainable, eco-friendly, or ethically produced ingredients, aligning with company values and consumer demand for ethical sourcing. Labelling & Certification : Verify that suppliers adhere to any necessary certifications such as organic, non-GMO, or gluten-free, if applicable to the bakery's offerings. 6. Collaboration with Internal Teams Coordinate with Production : Work closely with production teams to understand demand, any new product development, and special projects to ensure the right materials are available at the right time. Communication with Sales/Marketing : Work with the sales or marketing departments to plan for promotions or seasonal demand spikes, adjusting procurement strategies accordingly. Product Development Support : Support R&D or product development teams by sourcing ingredients for new products and offering insights into ingredient availability or cost implications. 7. Supplier Performance Management Quality Audits : Regularly evaluate supplier performance in terms of quality, delivery times, and pricing, and address any issues that arise. Risk Management : Develop contingency plans in case of supply chain disruptions (e.g., alternative suppliers, inventory buffers). Supplier Evaluation : Conduct periodic reviews of suppliers based on performance metrics and make changes if needed to ensure consistency and reliability. 8. Logistics & Delivery Coordination Logistics Oversight : In conjunction with receiving oversee the logistics of ingredient deliveries, ensuring timely and accurate shipments. Delivery Scheduling : Work with logistics teams to coordinate deliveries to align with production schedules, avoiding delays and maintaining continuous operations. 9. Reporting & Analytics Monitor KPIs : Track key performance indicators such as cost savings, inventory turnover, supplier lead times, and order accuracy. Reporting : Provide regular reports to senior management on procurement performance, cost management, and supply chain risks or opportunities. 10. Team Leadership & Development Team Management : Ensure training, mentoring, and supporting other admin personal so that should you be away on leave or ill that they know how to buy at these times. Cross-Department Collaboration : Work with cross-functional teams, including sales team, production, quality control, and finance, to ensure smooth communication and alignment on purchasing needs. 11. Technology and Systems Management ERP/Inventory Management Systems : Utilize Enterprise Resource Planning (ERP) systems or inventory management tools to track purchases, maintain records, and streamline procurement processes. THIS IS ESSENTIAL Data Analysis : Use data analysis tools to optimize purchasing strategies, analyse spending, and improve decision-making processes. A Senior Buyer in a bakery company plays a crucial role in maintaining the flow of quality ingredients and materials necessary for production while balancing cost-effectiveness and ensuring the highest standards of quality and safety.

Location: Durban, ZA

Posted Date: 12/21/2024