Commis Chef /Grab & Go Chef

Job role: Commis Chef /Grab & Go Chef

Location: Central London

Salary: £30,000 per annum

Shift Pattern: Monday-Friday, 37.5 hours, weekends off!

Our client have an exciting opportunity for a Commis Chef (Grab & Go)to work in their prestigious contract catering site in the heart of London.

Do you love the thought of a chef career, working with experienced professionals and cooking great food?

Commis Chef Duties:

• Following directions provided by the Head Chef or Sous Chef
• Learning food preparation techniques
• Cooking and presenting meals to a high standard
• Working under pressure to ensure meals are served on time
• Monitoring portion and waste control
• Keeping your area of the kitchen safe and sanitary
• Improving your food preparation methods based on feedback
• Assisting in other areas of the kitchen when required

Commis Chef Requirements:

• A genuine passion for food
• A strong interest to have a career in cooking
• A desire to want to learn
• Good listening skills
• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Possess the ability to work under pressure
• Excellent organisational and planning skills
• Punctual and reliable

Commis Chef Additional Benefits:

• Free meals at work
• Contributary pension scheme
• Free access to the company Employee Assistant Programme
• Life assurance at two times salary
• Company events including all company Christmas party
• Recognition schemes and people awards
• Family friendly support
• The holiday allowance is 28 days including bank holidays
• Bicycle Parking Onsite

Who we are:

They are a young and dynamic independent caterer based in the South East. They are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. They believe in creating memorable experiences for their customers through their vibrant, creative, and sustainable food offerings. They operate coffee bars, staff restaurants, and delis, tailored to their clients hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to their talented teams.

Join them and be part of a team that values excellence, creativity, and professional growth.

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