Nourish Recruitment Ltd
Jr Sous
Job Location
Windsor Castle, United Kingdom
Job Description
JR SOUS CHEF
WINDSOR
4 STAR RIVERSIDE HOTEL
UP TO £34K BASIC SALARY ( + ADDITIONAL SERVICE CHARGE)
The client
Our client is a beautiful hotel based in the centre of Windsor, overseeing the river and with a stunning modern restaurant and conference and banqueting facilities.
The Role
An excellent opportunity for a Junior Sous Chef to join a brigade of 9 with a passion for fresh, quality food; to join our kitchen brigade. The food has a modern fresh menu and the client would be keen to recruit a candidate passionate for what they do and who can work and influence evolving menus
Requirements
As Junior Sous Chef you will have...
Several years' solid experience throughout hotel kitchens up to Junior Sous Chef or Senior Chef de Partie level in similar or larger size operation.
Worked with fresh foods and have the desire & ability to deliver quality ala carte and buffets
Experience of large volume functions and weddings
A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.
An understanding of food controls & experience of ordering
Self-motivation and be able to motivate others to achieve
Food Safety Level 3 or equivalent Responsibilities
As Junior Sous Chef your role will involve the following
Assisting the Head Chef to maintain & improve standards of food and service.
Helping to create a variety of a la carte, buffet and banqueting menus to meet customer needs and ensure maximum guest satisfaction.
Helping to control departmental expenses including food costs and wages, in line with business levels.
Implementing & monitoring all Health & Safety and hygiene practices and procedures
Mentoring, coaching and training the junior chefs and carrying out job chats with then
Motivating the team to perform their best at all times.
Attending training as required in line with your development Hours and Benefits
48 hr contract working any 5/7 days
Further benefits as Junior Sous Chef would involve the following
Wagestream – flexible access to your earned wages
A paid day off for your birthday
24/7 Employee Assistance Programme for you and your family
Employee appreciation events
Family & Friends Accommodation rates & employee F & B discounts
Opportunities for training and development & recognising your potential Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Location: Windsor Castle, GB
Posted Date: 11/21/2024
WINDSOR
4 STAR RIVERSIDE HOTEL
UP TO £34K BASIC SALARY ( + ADDITIONAL SERVICE CHARGE)
The client
Our client is a beautiful hotel based in the centre of Windsor, overseeing the river and with a stunning modern restaurant and conference and banqueting facilities.
The Role
An excellent opportunity for a Junior Sous Chef to join a brigade of 9 with a passion for fresh, quality food; to join our kitchen brigade. The food has a modern fresh menu and the client would be keen to recruit a candidate passionate for what they do and who can work and influence evolving menus
Requirements
As Junior Sous Chef you will have...
Several years' solid experience throughout hotel kitchens up to Junior Sous Chef or Senior Chef de Partie level in similar or larger size operation.
Worked with fresh foods and have the desire & ability to deliver quality ala carte and buffets
Experience of large volume functions and weddings
A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.
An understanding of food controls & experience of ordering
Self-motivation and be able to motivate others to achieve
Food Safety Level 3 or equivalent Responsibilities
As Junior Sous Chef your role will involve the following
Assisting the Head Chef to maintain & improve standards of food and service.
Helping to create a variety of a la carte, buffet and banqueting menus to meet customer needs and ensure maximum guest satisfaction.
Helping to control departmental expenses including food costs and wages, in line with business levels.
Implementing & monitoring all Health & Safety and hygiene practices and procedures
Mentoring, coaching and training the junior chefs and carrying out job chats with then
Motivating the team to perform their best at all times.
Attending training as required in line with your development Hours and Benefits
48 hr contract working any 5/7 days
Further benefits as Junior Sous Chef would involve the following
Wagestream – flexible access to your earned wages
A paid day off for your birthday
24/7 Employee Assistance Programme for you and your family
Employee appreciation events
Family & Friends Accommodation rates & employee F & B discounts
Opportunities for training and development & recognising your potential Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Location: Windsor Castle, GB
Posted Date: 11/21/2024
Contact Information
| Contact | Human Resources Nourish Recruitment Ltd |
|---|