Catering Manager

The Catering Manager is accountable for overseeing all aspects of catering services for Rutland Sailing Club. This includes regular chef duties, planning, coordination, execution, and post-event evaluations. This role requires excellent organisational skills, strong leadership abilities, and a passion for providing exceptional customer service.

Key Responsibilities:

• Event Planning and Coordination:

• Collaborate with visiting organisers to determine their catering needs and preferences.

• Develop menu options, pricing, and logistics.

• Coordinate with RSC staff, and suppliers to ensure seamless execution.

Menu Development:

• To create and update menus based on the needs of the Clubs customer base.

• Ensure menu items meet dietary restrictions and accommodate special requests.

Team Leadership:

• Train, and supervise catering staff, ensuring adherence to service standards.

• Conduct regular performance evaluations and provide ongoing training and support.

• Ensure that appropriate staffing levels are maintained where needed.

Customer Service:

• Act as one of the main points of contact for clients and members before, during, and after events.

• Address any issues or concerns promptly to ensure client satisfaction.

Logistics and Operations:

• Take on regular chef duties.

• Take on regular bar duties

• Ensure both catering and bar stock levels are kept to a suitable level with minimal wastage.

• Oversee the setup and breakdown of events, ensuring all equipment and supplies are in place.

• Ensure compliance with health and safety regulations in food preparation and service.

Marketing and Business Development:

• To promote catering services through social media, and website.

• To develop and implement social events for the Club membership.

ADZN1_UKTJ

Location: Edith Weston, GB

Posted Date: 11/19/2024