Breakfast Chef

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
• Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks Allowing you to take time off for key life events.

A day in the life of

We are seeking a Breakfast Chef to join our team and prepare a range of breakfast dishes according to menu specifications. The successful candidate will be responsible for preparing the breakfast buffet, replenishing it as needed throughout breakfast service, and ensuring all food is prepared and served to a high standard of quality and presentation. The Breakfast Chef will also assist with preparing the kitchen for lunch and dinner service, as well as any conferences or events taking place within the hotel. It is essential that the candidate maintains cleanliness and hygiene standards in the kitchen and food preparation areas and adhere to all food safety and health and safety regulations.

What do we need from you?

• Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and breakfast cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone A Place to Grow

So, click apply today, wed love to welcome you to our inclusive team shaping the future of hospitality.

From Perth to Paris, our TRIBE hotels bring a bold new energy to locations across the globe. Born in Australia in 2017 from the vision of Mark and Melissa Peters, TRIBE was created in response to the knowledge that today more than ever, travellers crave design hotels at affordable prices. Defined by how people want to live and travel, TRIBE focuses on the things that really matter: intelligent, functional, design-driven hotels that give our guests everything they need and nothing they dont.

AMRT1_UKCT