Chefs of All Levels

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you.

Job Advertisement: Chefs of All Levels - Edinburgh's Largest 5-Star Hotel

Location: Edinburgh

Positions Available: Commis Chef, Demi Chef de Partie, Chef de Partie, Junior Sous Chef

Are you passionate about food and eager to work in one of Edinburgh's most prestigious 5-star hotels? We are looking for talented chefs of all levels to join our culinary team, where you will have the opportunity to work with regional and seasonal produce to create exceptional dishes for our guests.

What We Offer:

* Opportunity to work in Edinburgh's largest 5-star hotel.

* Hands-on experience with high-quality ingredients.

* Career development and training in a dynamic, supportive environment.

* A chance to be part of a renowned kitchen team, crafting seasonal menus that highlight Scotland's finest produce.

Key Requirements:

* Passion for cooking and a commitment to high standards.

* Previous experience in a professional kitchen, depending on the role.

* Ability to work in a fast-paced environment while maintaining attention to detail.

* Willingness to learn and grow within the team.

* A team player with excellent communication skills.

Roles: Salary is based on a 40 hour working week and starts at 26,680.40 for a commis chef before service charge! Actual salary will be based on role and candidate's experience.

* Commis Chef: Preparing & delivering great food to our guests

* Demi Chef de Partie: Take on more responsibility for specific kitchen sections.

* Chef de Partie: Oversee a section of the kitchen and mentor junior staff.

* Junior Sous Chef: Assist the senior team in managing the kitchen, leading by example.

So why work for the world's largest hospitality company?

• A competitive salary plus free meals whilst on duty. Service charge is on top of this salary.
• 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
• Worldwide employee and friends & family hotel room rates plus a free overnight stay with Spa access (for you and a plus 1) on the night of your induction
• 50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels!
• Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
• 50% off Spa Treatments and £50 gym membership within our One Spa!
• 24/7 and employee healthcare plan with access to Mental Healthcare first aiders
• Refer a friend to work with us and receive a £500 bonus
• Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities
• Many more benefits however most importantly, we'll help you grow and develop you as an individual!

How to Apply:

If you're ready to elevate your culinary career, send your CV detailing your experience and interest in joining our award-winning team

Join us in crafting unforgettable dining experiences using the best of Scotland's seasonal and regional produce!

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