Sous Chef

Chef - Stockport - 2 week rota - Week 1 Tuesday – Friday 7-5 Week 2 Thursday – Sunday 7am – 5pm

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef and Catering Manager in providing exceptional food quality and presentation.

Mitie provide the exceptional every day on a range of different contracts. This particular role will be focusing on a healthcare site in Stockport, supporting the head chef and catering manager. Cooking meals in bulk, ensuring health and safety in the kitchen, supporting with budgets and so much more more, this will be a rewarding role with progression opportunities.

Main Duties:

Managing catering assists, serving patients, preparing meals and supporting the wider team such as Catering Manager, Head Chef and other staff. Preparing meals. In addition to this providing a world class customer service and representing Mitie in the appropriate way at all times. Ensuring Mitie hit their KPI and SLA's and supporting Mitie to hit contractual obligations. Managing budgets and monitoring service delivery.

What we are looking for:

Ideally Food safety qualifications

Passion for good customer service

Experience in supervising or managing a team

Happy to work the weekend

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff