COOK – VICENZA

We are looking for a COOK for the center we manage in the area VICENZA. The resource will mainly be responsible for: Prepare meals daily; Follow the instructions in the recipe book; Be responsible for the management of diets based on different types of intolerances or allergies; Handle the warehouse, supplies, and kitchen rearrangement activities. Requirements: Experience in the kitchen preferably in collective catering , company canteens, tourist villages, or commercial restaurants; Basic knowledge of using the PC; Knowledge of HACCP standards; Ambition , passion , and curiosity in the restaurant sector; The ideal profile has good will , dynamism , attention to detail, ability to work in a team, and personal care, in compliance with hygiene-sanitary regulations. Part-time contract, 30 hours per week, Monday to Sunday, 7.00 – 13.00, 52 shift. About us: Organizational culture oriented towards innovation and continuous improvement; Possibility of using, at a symbolic price, the company restaurant or similar; Support for psychological well-being through an online platform that operates anonymously and confidentially, also available to family members; Continuous technical and transversal training policy both in person and with a dedicated e-learning platform. Direct hiring. The hiring process has been defined within the UNI/PdR 125:2022 certification. J-18808-Ljbffr

Location: Vicenza, IT

Posted Date: 10/31/2024