Mansell Consulting Group Ltd
Sushi Sous Chef - Cook with Passion, Lead with Flavor
Job Location
Rusholme, United Kingdom
Job Description
Location: Manchester
Salary: £36,000 - £40,000
Contract Type: Full-time
About:
Our client is an exciting new addition to Manchesters dining scene, offering a refined and premium experience with a focus on traditional Japanese cuisine infused with a modern flair. Theyre seeking a talented Sushi Sous Chef to join their dynamic team and contribute to creating unforgettable culinary experiences.
Job Overview:
As the Sushi Sous Chef, you will work alongside the Head Chef to craft exceptional sushi dishes using both classic and contemporary techniques. This leadership role involves supervising and mentoring junior chefs, ensuring high standards of food quality, presentation, and hygiene in a fast-paced kitchen environment.
Key Responsibilities:
Please submit your CV and a member of the team will be back to you within 48 hours.
#MCG1
Location: Rusholme, GB
Posted Date: 10/22/2024
Salary: £36,000 - £40,000
Contract Type: Full-time
About:
Our client is an exciting new addition to Manchesters dining scene, offering a refined and premium experience with a focus on traditional Japanese cuisine infused with a modern flair. Theyre seeking a talented Sushi Sous Chef to join their dynamic team and contribute to creating unforgettable culinary experiences.
Job Overview:
As the Sushi Sous Chef, you will work alongside the Head Chef to craft exceptional sushi dishes using both classic and contemporary techniques. This leadership role involves supervising and mentoring junior chefs, ensuring high standards of food quality, presentation, and hygiene in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare high-quality sushi, including nigiri, sashimi, and rolls.
- Oversee the sushi section and ensure consistency in food presentation.
- Train and develop junior chefs, upholding high standards.
- Collaborate with the Head Chef on menu development and seasonal specials.
- Monitor kitchen operations to adhere to food safety and hygiene regulations, ensuring smooth and efficient service.
- Advanced sushi-making skills with expertise in both traditional and modern techniques.
- Previous experience in a premium dining setting, preferably with AA Rosette or Michelin-starred background.
- Strong leadership abilities to supervise and mentor junior chefs.
- Exceptional knife skills, attention to detail, and an eye for presentation.
- Ability to maintain high standards under pressure in a fast-paced environment.
- Comprehensive knowledge of kitchen hygiene, food safety, and operational procedures.
- Competitive salary and service charge.
- Opportunity to work with a passionate and skilled team in a renowned restaurant.
- Career development opportunities within our expanding collection.
- Employee discounts across our restaurants.
- Access to ongoing training and development programs.
Please submit your CV and a member of the team will be back to you within 48 hours.
#MCG1
AMRT1_UKCT
Location: Rusholme, GB
Posted Date: 10/22/2024
Contact Information
| Contact | Human Resources Mansell Consulting Group Ltd |
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