Mansell Consulting Group Ltd
Sushi Chef - Join the Dream Team at the Most Stylish Venue in Town
Job Location
Rusholme, United Kingdom
Job Description
Sushi Chef
Location: Manchester
Salary: £30,000 - £34,000
Contract Type: Full-time
About:
Our client is a premier dining destination in Manchester, offering an exceptional experience with a focus on traditional Japanese cuisine reimagined with a modern twist. Theyre seeking an experienced Sushi Chef to join their dynamic team and contribute creativity and passion to this kitchen.
Job Overview:
As a Sushi Chef, you will be responsible for preparing a diverse range of sushi dishes, from nigiri and sashimi to unique rolls. Working alongside a talented team in a fast-paced kitchen, you will ensure the highest standards of food quality, presentation, and hygiene. This role is ideal for someone with strong sushi-making skills looking to advance their career in a premium environment.
Key Responsibilities:
Please submit your CV and a member of the team will be back to you within 48 hours.
#MCG1
Location: Rusholme, GB
Posted Date: 10/22/2024
Location: Manchester
Salary: £30,000 - £34,000
Contract Type: Full-time
About:
Our client is a premier dining destination in Manchester, offering an exceptional experience with a focus on traditional Japanese cuisine reimagined with a modern twist. Theyre seeking an experienced Sushi Chef to join their dynamic team and contribute creativity and passion to this kitchen.
Job Overview:
As a Sushi Chef, you will be responsible for preparing a diverse range of sushi dishes, from nigiri and sashimi to unique rolls. Working alongside a talented team in a fast-paced kitchen, you will ensure the highest standards of food quality, presentation, and hygiene. This role is ideal for someone with strong sushi-making skills looking to advance their career in a premium environment.
Key Responsibilities:
- Prepare sushi dishes to the highest standard, including nigiri, sashimi, and rolls.
- Ensure consistency in food quality and presentation.
- Collaborate with the Head Chef and Sous Chef on menu development and seasonal specials.
- Maintain a clean and organized kitchen workspace.
- Adhere to food safety and hygiene regulations.
- Work closely with the kitchen team to ensure smooth and efficient service.
- Proficient in sushi preparation, including nigiri, sashimi, and maki rolls.
- Knowledge of Japanese ingredients, seasonality, and traditional techniques.
- Previous experience in a high-end dining environment, ideally Michelin or AA Rosette level.
- Attention to detail in plating and presentation.
- Ability to perform well under pressure while maintaining high food quality.
- Strong communication skills and a positive, team-oriented attitude.
- Competitive salary and service charge.
- Opportunity to work with a passionate and skilled team in a renowned restaurant.
- Career development opportunities within our growing collection.
- Employee discounts across our restaurants.
- Access to ongoing training and development programs.
Please submit your CV and a member of the team will be back to you within 48 hours.
#MCG1
AMRT1_UKCT
Location: Rusholme, GB
Posted Date: 10/22/2024
Contact Information
| Contact | Human Resources Mansell Consulting Group Ltd |
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