Senior Sous Chef

Senior Sous Chef

Manchester

£40,000

Benefits;

• Immediate start
• Uniform and Meals on duty provided
• Unique team member discount rate discounted food and drink. Friends and family discount also available.
• Access to discounted hotel rates
• Access to online training facilities
• Death in service benefit for contracted employees
• Be part of a brigade pushing for 3AA
• Service charge

Nestled in the heart of Manchester, this iconic city centre hotel is renowned for offering unforgettable AA Rosette dining experiences. With a brigade of hardworking and talented chefs pushing for 3AA rosettes, the hotel delivers exceptional culinary delights that captivate and delight guests, making it a standout destination for gourmet enthusiasts. If youre looking for an immediate start in a city centre, then read on. This is a great Chef de Cuisine role for a senior sous chef .

Ideal Profile;

• A passionate Chef de cuisine/ Senior Sous chef who loves working with great ingredients
• Team player
• Experience in a similar role and a busy environment.
• Proven 2AA background
• Basic computer skills.
• Flexible with work hours, including weekends, early, and late shifts.
• Committed to delivering 'Iconic', 'Individual', and 'Intuitive' service.

Responsibilities;

Second in command of the entire kitchen team, overseeing chefs in both the main kitchen and banqueting kitchenWork with a British Classic Menu, influenced by locally sourced produceResponsible for delivering 2 AA Rosette standard food across multiple outlets:

• Restaurant
• Lounge and Bar
• Terrace
• Room Service
• Conference and function rooms
• Support the Executive Chef in preparing food budgets and achieving targets for food sales, average spend, profit margins, and operating expenses
• Manage, engage, and develop the kitchen team while ensuring consistent adherence to food hygiene standards
• Menu design, costing, training, and execution, requiring creativity and comprehensive culinary knowledge
• Assist the Executive Chef in overall kitchen management, including:
• Stock take
• Food controls and storage
• Maintaining cleanliness and organization
• Deputise for the Executive Chef during their absence
• Attend daily and weekly meetings, monitor budgets, and participate in profit and loss reviews

Job Type - Permanent

INDPERM

AMRT1_UKCT

Location: Rusholme, GB

Posted Date: 10/22/2024