Junior Sous Chef

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. The working hours for this role will be 7.30am – 4.30pm, 4 days a week - 32 hours a week.

Responsibilities:

- Daily running of the kitchen

- Food preparation as required

- Working alongside Head & Sous Chef and the front of house team to ensure the smooth running of the organisation’s offer

- Wood fired Pizza Oven on occasion

- Ensuring health and safety records are kept up to date.

- Managing food purchase and storage

- Menu planning and managing COS in line with budgets

- Maintaining a safe and hygienic kitchen environment.

- Be aware of the food preparation level during busy and quiet times.

Essential Skills:

- NVQ Level 2 or above in Catering

- Minimum Intermediate Food Hygiene Certificate

- Previous experience working in a similar role

- Good communication and team working

- Highly organised with excellent planning

- Able to work under pressure in a high-paced environment

- A full driving licence

If you would like to hear more about this opportunity please get in touch.